이탈리아에서 유래한 주식으로, 듀럼밀 밀가루를 물이나 달걀과 섞어 만든 반죽을 스파게티, 펜네, 라자냐 등 다양한 모양으로 만들어 끓는 물에 익힌 후 소스와 함께 먹는 음식.
A staple food of Italian origin, typically made from an unleavened dough of durum wheat flour mixed with water or eggs, formed into various shapes (such as spaghetti, penne, or lasagna), and cooked by boiling. It is usually served with a sauce.
예문:
"My grandmother makes homemade pasta from scratch every Sunday afternoon."
"There are hundreds of different shapes of pasta, each suited for a specific type of sauce."
"We ordered a creamy mushroom pasta and a simple tomato-based spaghetti."