강판에 갈아 이탈리아 요리에 주로 사용하는 단단하고 건조한 치즈.
A hard, dry cheese used in grated form, especially on Italian dishes.
예문:
"I always sprinkle a generous amount of Parmesan on my pasta dishes."
"Authentic Parmesan cheese, often called Parmigiano Reggiano, is aged for at least 12 months."
"We need to buy a block of Parmesan for the upcoming dinner party."
파마산 치즈를 넣어 요리하거나 곁들여 제공하는.
(Of a dish) cooked or served with Parmesan cheese.
예문:
"The chicken Parmesan entree was crispy and covered in rich tomato sauce."
"She prefers the eggplant Parmesan recipe over the traditional meat lasagna."