쌀, 사프란, 채소, 고기 또는 해산물을 넣고 크고 얕은 팬에 조리하여 내는 스페인의 전통 쌀 요리.
A traditional Spanish dish consisting of rice, saffron, vegetables, and meat or seafood, typically cooked and served in a large, shallow pan.
예문:
"The chef prepared a massive seafood paella for the festival guests."
"Saffron is the essential ingredient that gives paella its distinct yellow color and aroma."
"We shared a pan of authentic Valencian paella at a local restaurant by the beach."