달걀을 풀어서 프라이팬에 부쳐 만든 요리로, 대개 치즈, 채소, 고기 등의 속재료를 넣어 반으로 접어 낸다.
A dish made from beaten eggs fried with butter or oil in a frying pan, often folded around a filling such as cheese, vegetables, or meat.
예문:
"She prepared a fluffy cheese omelette for breakfast."
"I like to add chopped peppers and onions to my omelette."
"The chef demonstrated how to flip an omelette without breaking it."