달걀을 풀어 프라이팬에 부쳐 만든 요리로, 흔히 치즈나 채소 등의 소를 넣어 반으로 접어 낸다.
A dish made from beaten eggs fried with butter or oil in a frying pan, often folded around a filling such as cheese, vegetables, or meat.
예문:
"She whisked three eggs to make a fluffy omelet for breakfast."
"The restaurant specializes in custom omelets with a variety of fresh fillings."
"He carefully folded the omelet over the melted cheese and ham."