누벨 퀴진(가볍고 섬세한 현대 프랑스 요리 방식)과 관련되거나 이를 전문으로 하는
Relating to or specializing in nouvelle cuisine, a style of French cooking characterized by light sauces and seasonal ingredients.
예문:
"The city is famous for its nouvelle restaurants that offer artistic and light dishes."
"She preferred the nouvelle approach to cooking, focusing on fresh ingredients rather than heavy sauces."