설탕이나 꿀에 견과류와 달걀흰자를 섞어 만든 끈적하고 달콤한 사탕의 일종.
A type of sweet confection made from sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit.
예문:
"The chocolate bar features a chewy nougat center topped with caramel."
"She bought a box of traditional French nougat filled with almonds and pistachios."
"The texture of the nougat was soft and airy, melting slowly in the mouth."