이탈리아에서 유래한 희고 말랑말랑한 숙성하지 않은 치즈.
A mild, semisoft white Italian cheese, typically made from cow's or water buffalo's milk and often used as a melted topping on pizzas and in salads.
예문:
"The mozzarella stretched into long, gooey strings as she pulled a slice of pizza away."
"Fresh mozzarella is best enjoyed with a drizzle of olive oil and a pinch of salt."