유럽 원산의 신맛이 강하고 과피가 검붉은 체리의 일종 또는 그 열매.
A variety of sour cherry with dark skin and flesh, typically used in cooking and for making preserves.
예문:
"The chef recommended using morello cherries for the tart to balance the sweetness of the pastry."
"Morello trees are known for their hardiness and ability to produce fruit even in cooler climates."
"We harvested a basket of morellos to make a batch of homemade jam."