발효된 콩과 누룩으로 만든 일본식 장.
A paste made from fermented soybeans and barley or rice malt, used in Japanese cooking.
예문:
"The chef whisked a spoonful of miso into the sauce to enhance its umami profile."
"Store the miso in an airtight container in the refrigerator to maintain its freshness."
미소 된장을 풀어 만든 일본식 국.
A soup thickened with miso paste, often with added tofu or vegetables.
예문:
"A steaming bowl of miso is often served as a starter in Japanese restaurants."
"She added cubes of silken tofu and chopped green onions to the miso."