달걀 흰자와 설탕을 거품 내어 만든 혼합물로, 디저트의 토핑으로 쓰이거나 바삭하게 구워낸 것.
A light mixture of stiffly beaten egg whites and sugar, often baked until crisp or used as a topping for pies and puddings.
예문:
"The lemon meringue pie was topped with a thick, golden layer of toasted foam."
"Whisk the egg whites until they form stiff peaks to create a stable meringue."
달걀 흰자와 설탕 혼합물을 구워서 만든 작고 바삭한 과자.
A small, crisp cookie or sweet treat made from a baked mixture of egg whites and sugar.
예문:
"She served colorful meringues alongside the afternoon tea."
"These chocolate-dipped meringues melt instantly in your mouth."