식당에서 손님에게 제공하는 요리 목록.
A printed list of the dishes and drinks available in a restaurant or cafe, from which customers choose their order.
예문:
"We spent ten minutes studying the extensive wine menu before ordering."
"Could you bring us the dessert menu when you get a chance?"
"The waiter handed me the menu, but I already knew what I wanted."
특정 식사나 행사를 위해 준비되거나 제공되는 음식의 종류.
The selection of food items planned or served for a particular meal or occasion.
예문:
"The wedding menu included both vegetarian and meat options to satisfy all guests."
"For the holiday dinner, the menu consisted of roast turkey and several traditional side dishes."
컴퓨터나 디지털 기기의 화면에 표시되어 사용자가 기능을 선택할 수 있게 하는 목록.
A list of options or commands presented to a user on a computer, phone, or digital device screen, allowing selection of a function.
예문:
"Click the File menu to save your document."
"I couldn't find the settings option until I opened the main drop-down menu."
"Use the navigation menu at the top of the website to browse different sections."