달걀노른자, 식초, 식용유를 유화시켜 만든 걸쭉하고 크림 같은 소스.
A thick, creamy dressing or sauce made from egg yolks, oil, and vinegar or lemon juice, often used in sandwiches and salads.
예문:
"The potato salad was creamy thanks to the generous amount of mayonnaise."
"Whisking the oil slowly is the secret to a perfect mayonnaise emulsion."
"She spread a thin layer of mayonnaise on the bread before adding the turkey."
마요네즈를 섞거나 곁들여 차갑게 내놓는 요리.
A cold dish, such as a salad or appetizer, that is mixed with or topped with mayonnaise.
예문:
"The chef prepared a classic lobster mayonnaise for the gala dinner."
"A chilled egg mayonnaise makes for a light and refreshing appetizer."