라틴 아메리카 요리에서 또르띠야나 타말레 등을 만드는 데 사용되는 옥수수 가루 반죽.
Dough made from specially treated corn flour, used as a staple in Latin American cooking for items like tortillas and tamales.
예문:
"The street vendor skillfully shaped the masa into small balls before flattening them on the griddle."
"Authentic tamales require a light and fluffy masa seasoned with lard and broth."
"You can mix water with masa harina to create fresh masa in minutes."