고기나 생선 등을 양념장에 재워 두어 맛을 들게 하거나 육질을 연하게 하다.
To soak meat, fish, or other food in a seasoned liquid (marinade) before cooking to add flavor or tenderize it.
예문:
"You should marinate the chicken in lemon juice and herbs for at least two hours."
"The chef recommends marinating the steak overnight to ensure maximum tenderness."
음식이 양념장에 담겨 맛이 배다.
(Of food) To be left to soak in a marinade.
예문:
"Let the salmon marinate in the refrigerator while you prepare the side dishes."
"The pork ribs need to marinate for several hours to absorb all the spices."