식물성 기름이나 동물성 지방을 원료로 하여 버터와 비슷하게 만든 식품.
A spread or cooking ingredient used as a substitute for butter, typically made from processed vegetable oils and sometimes animal fats.
예문:
"She used margarine instead of butter to bake the vegan cookies."
"Many people prefer margarine because it is often lower in saturated fat than dairy butter."
"Spread a thin layer of margarine on the toast while it is still warm."