포도나 다른 과일을 짜고 난 후 남은 껍질, 씨앗, 줄기 등의 찌꺼기.
The refuse, consisting of skins, seeds, and stems, of grapes or other fruit that has been pressed for winemaking or juice extraction; pomace.
예문:
"After the pressing process, the leftover marc is often used for composting or distillation."
"The rich purple color of the marc indicated that the grapes were fully ripe before crushing."
포도 찌꺼기(마크)를 발효시켜 증류한 알코올 음료(브랜디).
An alcoholic spirit (brandy) distilled from the fermented refuse (marc) of grapes, especially popular in France.
예문:
"He preferred a glass of strong marc as an after-dinner digestif."
"True marc must be aged in oak barrels to develop its complex flavor profile."
"In Burgundy, the local marc is highly regarded for its distinctive regional character."