제2차 세계 대전 당시 돼지고기 베이컨의 대용품으로 쓰인 양고기 베이컨.
A type of bacon made from mutton, used especially in Britain during World War II as a substitute for pork bacon due to rationing.
예문:
"Due to the shortage of pork, macon became a common sight on breakfast tables during the 1940s."
"The recipe for macon involved curing and smoking mutton to mimic the texture of traditional bacon."
"Many people found the strong flavor of macon quite different from the pork they were used to."