아귀목 아귀과에 속하는 바닷물고기로, 머리가 크고 입이 넓으며 식감이 단단하여 식용으로 인기가 많음.
A marine fish of the genus Lophius, characterized by a large head and wide mouth, commonly known as monkfish and valued for its firm, white flesh.
예문:
"The restaurant's signature dish is a pan-seared lotte served with a delicate saffron sauce."
"Lotte is often referred to as 'poor man's lobster' due to its firm and meaty texture."
"The lotte uses a fleshy growth on its head as a lure to attract smaller fish."