유럽 남부와 아시아 일부 지역이 원산지인 콩과의 여러해살이풀.
A perennial herb of the pea family native to southern Europe and parts of Asia, known for its sweet-tasting roots.
예문:
"The licorice plant thrives best in deep, fertile, and well-drained soils."
"Farmers in this region have started cultivating licorice for its commercial value."
말린 감초 뿌리 또는 거기서 추출한 검고 향기로운 진액으로, 향료나 약재로 사용됨.
The dried root or the concentrated black extract derived from it, used as a flavoring or in medicinal preparations.
예문:
"The herbalist added a small piece of dried licorice to the tea to act as a natural sweetener."
"Licorice extract is frequently used in cough syrups to soothe irritated throats."
감초 뿌리 진액으로 맛을 낸 단단하고 쫄깃한 사탕으로, 보통 검은색이나 빨간색임.
A firm, chewy candy flavored with the extract of the licorice root, typically black or red in color.
예문:
"He enjoyed the pungent and salty taste of traditional Dutch black licorice."
"The candy shop offers a wide variety of licorice twists in different fruit flavors."