돼지의 비계를 정제하여 만든 하얀 기름.
Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
예문:
"Traditional pie crusts often call for lard to achieve a flaky texture."
"The chef rendered the lard from the pork belly to use in the pastry."
사람의 몸에 붙은 과도한 지방이나 군살.
Excess fat on a person's body.
예문:
"He decided to hit the gym to burn off some of that extra lard."
"Stop sitting around like a tub of lard and help me with these boxes."
고기에 비계를 넣거나 표면에 기름을 바르다.
To insert strips of fat or bacon into meat before cooking, or to smear food with fat.
예문:
"The recipe suggests larding the lean venison to keep it moist during roasting."
"She larded the surface of the cheese to prevent it from drying out."
말이나 글에 특정 표현을 과하게 섞어 윤색하다.
To embellish or fill talk or writing with excessive expressions, technical terms, or foreign words.
예문:
"The academic paper was larded with unnecessary jargon that obscured its meaning."
"He lards his speeches with Latin phrases to sound more sophisticated."