저온에서 발효하고 숙성시켜 만든, 색이 밝고 청량감이 있는 맥주.
A type of beer brewed and conditioned at low temperatures, known for its light color and crisp taste.
예문:
"The brewery produces a variety of crisp lagers using traditional methods."
"She preferred the light taste of a cold lager over a heavy stout."
"Many European countries have a long history of brewing high-quality lager."