배추나 무 등의 채소를 소금에 절여 고춧가루, 마늘, 생강 등의 양념을 버무려 발효시킨 한국의 전통 음식.
A traditional Korean dish consisting of fermented vegetables, most commonly napa cabbage or Korean radish, seasoned with chili powder, garlic, ginger, and other spices.
예문:
"Kimchi is a staple side dish in Korean cuisine, known for its unique fermentation process."
"Many people enjoy the spicy and tangy flavor of well-aged kimchi."
"The chef prepared a modern fusion dish by adding kimchi to a classic grilled cheese sandwich."