토마토, 식초, 설탕, 향신료 등을 섞어 만든 걸쭉한 소스로 흔히 조미료로 사용됨.
A thick, smooth sauce made primarily from tomatoes, vinegar, sugar, and spices, commonly used as a condiment for fast food and snacks.
예문:
"He squeezed a dollop of ketchup onto the side of his plate for the fries."
"Most children enjoy eating their burgers with extra ketchup."
"The glass bottle of ketchup was nearly empty, so she had to tap the bottom to get any out."