고기, 생선, 채소 조각을 꼬챙이에 끼워 불에 굽거나 익힌 요리.
A dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.
예문:
"The chef marinated the beef overnight to ensure the kebabs were tender and flavorful."
"Street food stalls in the city are famous for their spicy chicken kebabs."
"Vegetarians can enjoy kebabs made with mushrooms, zucchini, and cherry tomatoes."