유럽 동남부가 원산지인 십자화과의 다년생 식물로, 톡 쏘는 맛이 나는 굵은 흰 뿌리가 특징이다.
A perennial plant of the mustard family (Brassicaceae) with large leaves and a thick, white, pungent root.
예문:
"The gardener planted horseradish in a deep container to keep its invasive roots from spreading."
"Horseradish thrives in cool climates and moist, fertile soil."
강한 매운맛을 내는 식물의 뿌리로, 주로 갈아서 양념이나 소스의 재료로 사용한다.
The pungent root of the horseradish plant, typically grated and used as a condiment or ingredient in sauces.
예문:
"Freshly grated horseradish provides a much sharper heat than the bottled variety."
"A dollop of horseradish sauce is the traditional accompaniment to roast beef."
"Be careful when grating horseradish, as the fumes can be very irritating to the eyes."