양이나 송아지의 내장(심장, 간, 허파)을 다져서 기름기, 오트밀, 향신료와 섞은 뒤 동물의 위장에 넣어 삶은 스코틀랜드의 전통 요리.
A traditional Scottish dish consisting of a sheep's or calf's offal (heart, liver, and lungs) mixed with suet, oatmeal, and seasoning, boiled in a bag traditionally made from the animal's stomach.
예문:
"The chef prepared a traditional haggis for the Burns Night celebration."
"Haggis is often served with neeps and tatties, which are mashed turnips and potatoes."
"Many tourists are hesitant to try haggis once they learn about its ingredients."