으깬 아보카도에 라임 즙, 고수, 양파, 토마토 등을 섞어 만든 멕시코의 전통적인 소스 또는 요리.
A traditional Mexican dip or spread made from mashed avocados, typically seasoned with lime juice, cilantro, onions, and tomatoes.
예문:
"We served a large bowl of fresh guacamole with crunchy tortilla chips at the party."
"Adding a squeeze of lime juice helps prevent the guacamole from turning brown too quickly."
"The chef prepared the guacamole right at our table, mashing the avocados in a stone mortar."