미국 식품의약국(FDA)에서 식품 첨가물이 전문가들에 의해 안전하다고 일반적으로 인정되는 상태.
A designation by the U.S. Food and Drug Administration (FDA) that a substance added to food is considered safe by experts under the conditions of its intended use.
예문:
"The new enzyme was added to the GRAS list after extensive testing."
"Companies can make a self-determination of GRAS status based on published studies."
"The FDA review process for GRAS substances ensures public health protection."