일반적인 아이스크림보다 공기 함량이 적고 밀도가 높으며 부드러운 이탈리아식 아이스크림이다.
A style of ice cream originating in Italy that is known for being denser and having less air than typical ice cream.
예문:
"The artisan used fresh seasonal fruits to create a vibrant strawberry gelato."
"After dinner, we walked to the piazza for a cup of hazelnut gelato."