동물의 결합 조직에서 추출한 단백질로, 식품이나 사진 감광제 등에 쓰이는 물질.
A virtually colorless and tasteless water-soluble protein derived from collagen, used as a thickening agent in food, photography, and pharmaceuticals.
예문:
"The chef added gelatin to the fruit juice to create a firm jelly."
"Gelatin is a key component in the production of medicinal capsules."
니트로글리세린과 질화면을 혼합하여 만든 강력한 폭약.
A high explosive material consisting of a gel made from nitroglycerine and nitrocellulose.
예문:
"Blasting gelatin is often used in underwater demolitions due to its water resistance."
"The mining company used a specialized gelatin compound to break through the hard rock."
무대 조명의 색을 조절하기 위해 사용하는 얇고 투명한 색판.
A thin, colored transparent sheet used in theater lighting to change the color of the light beam.
예문:
"The lighting technician swapped the blue gelatin for a warm amber one."
"Modern stage lights often use plastic gels instead of traditional gelatin slides."