강한 냄새와 매운맛을 지니며, 요리의 풍미를 더하거나 약용으로 사용되는 알뿌리.
A strong-smelling pungent-tasting bulb, used widely as a flavoring in cooking and sometimes in herbal medicine.
예문:
"She added three cloves of minced garlic to the stir-fry for extra zest."
"Garlic is often used in traditional remedies due to its antibacterial properties."
"If you roast garlic whole, it becomes sweet and creamy."
양파와 가까운 관계이며, 식용 알뿌리를 생산하는 식물.
The plant, closely related to the onion, that produces the edible bulb.
예문:
"The garlic plant has long, flat leaves and a tall flower stalk."
"Farmers harvest garlic bulbs late in the summer after the leaves start to yellow."
마늘에서 나는 독특한 맛이나 향.
The distinctive taste or flavor imparted by garlic.
예문:
"The strong garlic flavor overpowered the delicate taste of the fish."
"I love the lingering garlic on my breath after eating pasta."
마늘이 포함된 요리나 마늘 자체와 관련된.
Containing or relating to garlic, especially used to describe food.
예문:
"We ordered a side of garlic bread with our pizza."
"The chef prepared a rich garlic sauce for the steak."
"She prefers the subtle flavor of garlic powder over fresh minced garlic."