치즈나 초콜릿 등을 녹인 냄비에 작은 음식 조각을 찍어 먹는 스위스식 요리.
A dish consisting of melted cheese, chocolate, or hot oil kept warm in a communal pot, used for dipping small pieces of food.
예문:
"The restaurant is famous for its traditional Swiss cheese fondue served with crusty bread."
"We decided to have a chocolate fondue with fresh fruit for our anniversary dessert."
"A fondue set makes a great gift for people who enjoy hosting dinner parties."