드라이 셰리나 유사한 와인의 발효 및 숙성 과정에서 표면에 형성되는 흰색 효모 막.
A film of yeast that develops on the surface of certain wines, especially dry sherries, during fermentation and aging, protecting them from oxidation.
예문:
"The thick layer of flor prevents the wine from coming into contact with air, maintaining its pale color."
"Winemakers in Jerez carefully control the temperature to encourage the growth of healthy flor."
"If the flor fails to develop properly, the sherry will undergo oxidative aging instead of biological aging."