식품이나 음료에서 느껴지는 독특한 맛과 향.
The distinctive taste of a food or drink.
예문:
"The artisanal chocolate has a deep, nutty flavor."
"Different varieties of apples offer a range of flavors."
어떤 장소나 상황에서 느껴지는 특유의 분위기나 성격.
A distinctive quality, characteristic, or atmosphere.
예문:
"The writer captured the authentic flavor of life in the countryside."
"The new jazz club adds a bohemian flavor to the neighborhood."
특정 시기에 유행하는 일시적인 방식이나 경향.
A temporary fashion, trend, or craze.
예문:
"Minimalist design is the current flavor in modern architecture."
"He is the flavor of the week in the local political scene."
음식이나 음료에 맛이나 향을 더하다.
To give a particular taste to food or drink.
예문:
"The chef likes to flavor his stews with red wine."
"Fresh basil is used to flavor the tomato sauce."