양젖이나 염소젖을 사용하여 그리스에서 전통적으로 생산되는 소금물에 절인 하얀색 치즈.
A brined curd cheese traditionally made in Greece from sheep's milk or a mixture of sheep's and goat's milk.
예문:
"I love the combination of sweet watermelon and salty feta in a summer salad."
"Authentic feta must contain at least seventy percent sheep's milk according to regulations."