산형과에 속하는 지중해 연안 원산의 다년생 식물로, 깃털 모양의 잎과 노란 꽃이 특징이다.
An aromatic yellow-flowered European plant of the parsley family, characterized by its feathery leaves and anise-like flavor.
예문:
"The garden was filled with the tall, feathery stalks of wild fennel."
"Fennel is widely cultivated for its edible bulb and aromatic leaves."
회향의 말린 씨앗으로, 요리의 향신료나 약재, 기름의 원료로 사용된다.
The dried seeds of the fennel plant, used as a spice in cooking or for medicinal purposes.
예문:
"Toasted fennel seeds add a distinct licorice flavor to the sausage."
"Drinking fennel tea is a traditional remedy for digestive issues."