고압의 증기나 뜨거운 물을 미세하게 갈린 원두에 통과시켜 추출한 진한 커피.
A concentrated form of coffee produced by forcing hot water through finely-ground coffee beans.
예문:
"She ordered a double espresso to start her morning."
"The quality of an espresso depends on the pressure and temperature."
에스프레소 커피를 추출하는 데 사용되는 기계나 장치.
A machine or device used to brew espresso coffee.
예문:
"The barista cleaned the espresso thoroughly after the morning rush."
"He purchased a compact espresso for his home kitchen."
에스프레소를 전문적으로 제공하는 커피숍이나 바 형태의 매장.
An establishment, such as a bar or cafe, that specializes in serving espresso.
예문:
"There is a popular espresso just around the corner from the gallery."
"The city's oldest espresso still uses its original marble counters."