서로 섞이지 않는 두 액체가 미세한 입자 형태로 다른 액체 속에 분산되어 있는 상태.
A fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
예문:
"Milk is a natural emulsion of fat droplets in water."
"The chemist used an emulsifier to stabilize the oil-and-water emulsion."
사진 필름이나 인화지 표면에 바르는, 은 화합물이 포함된 빛에 민감한 층.
A light-sensitive coating for photographic films and plates, containing crystals of a silver compound dispersed in a medium such as gelatin.
예문:
"The photographer carefully applied the emulsion to the glass plate in the darkroom."
"High-speed films have a thicker emulsion layer to capture more light."
벽이나 천장 등에 주로 사용하는 수성 도료의 일종.
A water-based paint used for walls and ceilings.
예문:
"We chose a matte white emulsion for the living room walls."
"Emulsion paint is preferred for indoor use because it dries quickly and has a low odor."
요리에서 기름과 다른 액체가 잘 섞여 있는 상태나 소스.
A fine dispersion of one liquid or pureed food substance in another, often used as a sauce or dressing.
예문:
"Mayonnaise is a thick, creamy emulsion of egg yolks, oil, and vinegar."
"The chef prepared a delicate lemon emulsion to drizzle over the grilled fish."
에멀션 도료를 사용하여 표면을 칠하다.
To coat or paint a surface with emulsion paint.
예문:
"The workers began to emulsion the exterior walls of the building."
"It is easier to emulsion the ceiling before you start on the walls."