반죽 요리
A small savory ball of dough, often made with suet, that is boiled, fried, or baked, typically served in stews or casseroles.
예문:
"The beef stew was served with large, fluffy dumplings on top."
"You can drop spoonfuls of dough into the boiling soup to make dumplings."
만두 요리
A small item of food consisting of a thin sheet of dough wrapped around a savory filling, common in East Asian cuisine.
예문:
"I love dipping fried dumplings into a mixture of soy sauce and vinegar."
"The restaurant is famous for its handmade shrimp dumplings."
과일 후식
A dessert made of fruit, such as an apple, enclosed in sweet dough and baked or boiled.
예문:
"For dessert, we had baked apple dumplings with a cinnamon glaze."
"The sweet peach dumplings were the highlight of the garden party."
뚱뚱보
An informal, sometimes affectionate, term for a short, stout, or plump person or animal.
예문:
"The toddler was a little dumpling in his thick winter snowsuit."
"She called her chubby cat a 'sweet little dumpling'."