우유나 크림에 달걀 노른자, 설탕, 바닐라 등을 섞어 가열해 만든 달콤한 디저트나 속재료.
A sweet dessert or filling made by mixing and heating milk or cream with egg yolks, sugar, and often vanilla.
예문:
"The chef filled the delicate pastry shells with a rich, vanilla-infused custard."
"For dessert, we enjoyed a chilled caramel custard topped with fresh berries."
푸딩이나 과일 위에 뜨겁게 부어 먹는, 우유와 달걀로 만든 묽고 달콤한 소스.
A pourable sweet sauce made from milk and eggs, typically served hot over puddings or fruit.
예문:
"Warm apple pie is best served with a generous drizzle of creamy custard."
"She prepared a thin custard to accompany the steamed sponge pudding."