고기, 채소, 생선 등에 매운 향신료를 넣어 만든 요리.
A dish of meat, vegetables, or fish cooked in a sauce with hot seasonings and spices.
예문:
"The aromatic currie filled the entire kitchen with a warm scent."
"I prefer a mild currie over a very spicy one."
카레 가루나 이와 유사한 향신료를 사용하여 음식을 요리하거나 맛을 내다.
To prepare or flavor food with curry powder or similar spices.
예문:
"He learned how to currie lamb during his trip to India."
"You can currie almost any vegetable found in your fridge."