쿠민의 씨를 말려 만든 향신료로, 주로 인도, 중동, 멕시코 요리에 사용된다.
The aromatic seeds of a plant of the parsley family, ground and used as a spice, especially in South Asian, Middle Eastern, and Mexican cooking.
예문:
"The recipe calls for a teaspoon of ground cumin to add an earthy flavor."
"Toasting the cumin seeds in a dry pan releases their full aroma."
"Cumin is a key ingredient in many traditional curry powder blends."
지중해 연안과 서남아시아가 원산지인 미나릿과의 작고 가느다란 한해살이풀이다.
A small, slender annual plant (Cuminum cyminum) of the parsley family, native to the Mediterranean region and Southwest Asia.
예문:
"The cumin plant produces delicate white or pink flowers during the summer months."
"Farmers in arid regions prefer growing cumin because it requires relatively little water."