버터를 많이 넣어 겹겹이 층을 내어 구운 초승달 모양의 프랑스 빵.
A buttery, flaky, crescent-shaped pastry of French origin.
예문:
"The aroma of freshly baked croissants filled the entire cafe."
"He spread some apricot jam on his croissant."
"Making a perfect croissant requires high-quality butter and patience."