미나릿과에 속하는 지중해 연안 원산의 향기로운 일년생 풀.
An aromatic Mediterranean plant of the parsley family, widely cultivated for its edible leaves and seeds.
예문:
"The coriander plant thrives in sunny locations with well-drained soil."
"Botanists classify coriander as Coriandrum sativum within the Apiaceae family."
요리의 향을 돋우기 위해 사용하는 고수의 잎이나 말린 씨앗.
The leaves or dried seeds of the coriander plant used as a culinary herb or spice.
예문:
"In British English, coriander refers to both the fresh leaves and the dried seeds used in cooking."
"Toasted coriander seeds add a warm, citrusy flavor to the spice blend."
"She garnished the spicy curry with a handful of chopped coriander."