음식을 익히거나 데우는 데 쓰이는 냄비, 프라이팬 등의 도구.
Pots, pans, and other vessels used for preparing food, especially on a stove or in an oven.
예문:
"The chef prefers copper cookware because it conducts heat more evenly than other materials."
"Make sure to use wooden or silicone spatulas to avoid scratching the surface of your non-stick cookware."
"We need to buy a new set of cookware for our apartment since the old pans are warped."