사과즙을 발효시켜 만든 알코올 성분이 있는 술.
An alcoholic drink made from the fermented juice of apples.
예문:
"The brewery produces several varieties of hard cider ranging from sweet to bone-dry."
"A crisp apple cider is the perfect accompaniment to a summer barbecue."
사과를 압착하여 만든 발효되지 않은 신선한 주스.
An unfermented juice pressed from apples, often unfiltered and served hot or cold.
예문:
"We bought a gallon of fresh apple cider from the orchard's farm stand."
"Hot mulled cider is a popular beverage during the autumn harvest season."