지중해와 중동 요리에서 널리 쓰이는 둥글고 노르스름한 콩과의 식용 씨앗.
A round, yellowish edible seed of a leguminous plant, widely used in Mediterranean and Middle Eastern cuisine.
예문:
"Hummus is a popular dip made from mashed chickpeas, tahini, and lemon juice."
"You can add roasted chickpeas to your salad for an extra crunch and protein boost."
"Dried chickpeas should be soaked overnight before cooking to ensure they soften properly."
구대륙이 원산지이며 식용 씨앗을 얻기 위해 재배되는 콩과의 한해살이 식물.
An annual leguminous plant (Cicer arietinum) of the pea family, native to the Old World and cultivated for its edible seeds.
예문:
"The chickpea plant is well-adapted to arid and semi-arid climates."
"Farmers in the region have started cultivating chickpeas as a sustainable crop."