녹색 꽃봉오리와 줄기를 먹는 양배추류 채소
A cultivated variety of cabbage with edible green or purplish flower buds and a thick stalk, commonly eaten as a vegetable.
예문:
"Fresh broccoli should have firm stalks and tight, green florets."
"You can eat broccoli raw with dip or cooked in various dishes."
"The nutritional value of broccoli makes it a popular health food."