서아프리카와 카리브해 지역에서 동부콩이나 으깬 생선으로 만든 튀김 요리.
A fritter made with black-eyed peas or mashed fish, common in West African and Caribbean cuisines.
예문:
"The street vendor served hot accras wrapped in paper."
"In Trinidad, saltfish accra is a popular breakfast snack."